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Welcome to Bigalora Wood Fired Cucina

At Bigalora Wood Fired Cucina, we bring together the best of Italian cuisine with a focus on gluten-free options. Our wood-fired pizzas are a highlight, along with a variety of small plates and salads. The cozy atmosphere and extensive menu cater to all dietary needs, providing vegan and vegetarian options. The restaurant offers delivery, takeout, and even catering services, making it a convenient and delicious choice for any occasion. Whether you're craving a crispy Brussel sprouts plate or a wood-roasted beets salad, Bigalora Wood Fired Cucina promises a memorable dining experience for all.

LOCATIONS

Bigalora Wood Fired Cucina is a gluten-free Italian restaurant located at 29110 Franklin Rd in Southfield, MI. This casual eatery offers a wide range of delicious dishes, with a strong focus on wood-fired pizzas. The menu includes a variety of small plates such as crispy Brussels sprouts, calamari, and chicken wings, as well as salads like the Chop Salad and Arugula Salad.

One of the highlights of Bigalora Wood Fired Cucina is their dedication to offering vegan and vegetarian options, making it a great choice for those with dietary restrictions. Additionally, the restaurant provides many convenient utilities such as delivery, takeout, and reservations, ensuring a seamless dining experience for customers.

As a food reviewer, I was impressed by the quality of ingredients used in the dishes at Bigalora Wood Fired Cucina. The flavors were fresh and authentic, offering a true taste of Italy. The cozy atmosphere and friendly staff added to the overall enjoyable dining experience.

Overall, I highly recommend Bigalora Wood Fired Cucina for anyone looking for delicious Italian cuisine in a casual setting. Whether you're a pizza lover or a fan of small plates, there is something for everyone to enjoy at this restaurant.

START YOUR REVIEW OF Bigalora Wood Fired Cucina
Christopher M.
Christopher M.

Great food and people! John B. Was incredible and attentive. Also the lighting is perfect which alone is big for me.

Jeff L.
Jeff L.

Good food and great service. Pizza and pasta are both really good. The salty parfait for dessert is really yummy.

Kaela W.
Kaela W.

Great food! Great for the kids! They let them kneed pizza dough while we waited!! Call ahead was easy and we were seated right away when we arrived. We will definitely be back!

Liz S.
Liz S.

Love their gluten free pizza. Good ingredients. Service is always good. Fun atmosphere.

Nick C.
Nick C.

Went to the Royal oak location a few times but was meeting up family and this one was closer. My cousin who is gluten free was shocked how good the gluten free dough was. She said it's the best she ever had. The rest of our pizzas were also pretty good. Unfortunately they forgot to put chicken one on one of them and the server wasn't very apologetic or even mentioned what he was going to do. So I just asked him to make sure it was off the bill. Just wish the service was a bit better but would go back. It was nice to sit near the pizza ovens and watch them being made. There was also a bar top in front of it and kids got their own pizza dough to make a pizza which I thought was cool.

Kaitlyn H.
Kaitlyn H.

Very yummy pizza in Southfield! We got the pepperoni and pistachio pizza. The pepperoni pizza was delicious. The meat itself wasn't too salty and there was a great amount of cheese on the pizza. The pistachio was very good as well. It had pieces of lemon that added the right pop of zest. I did not taste a lot of pistachio but overall it was delicious! The only downside to the pizza is it was not cut into slices. I suppose they do this for the aesthetic but it would be easier if it was cut already, but they also provided a small plastic pizza cutter. The service was great when I entered the building. I did a take out order and the hostess immediately had the pizza ready and supplied napkins and extra toppings. Overall the pizza was really good and I'd like togo back to try more dishes!

Devika P.
Devika P.

We went there for dinner for the first time and we liked it. I liked the look of the interior and the service was good. To start we ordered the calamari and the crispy Brussel sprouts. The calamari was what you expect, nothing special. The brussel sprouts was delicious. I definitely recommend it. For dinner we shared a pasta and three pizzas. The ricotta stuffed shells, and it was good. However the pizzas were great. We had the Pesto Genovese, wood roasted vegetables, and the funghi. All three were delicious.